Note: The following required skills should be applied as appropriate to the equipment and processes that are used in the particular winery or workplace. Ability to: access workplace information to identify transfer requirements select, fit and use personal protective clothing and/or equipment confirm supply of necessary product, materials and services liaise with other work areas prepare product and materials as required confirm equipment status and condition. This may include: confirming availability of destination receival vessels confirming quantity of product in storage vessels cleaning lines and equipment that the product will flow through cleaning and gassing receival tanks checking integrity of pipes, connections and transfer set up selecting appropriate size of pipes or hoses positioning valves checking operation and setting speed of pumps flushing line prior to transfer set up and start up the process monitor the process and equipment operation to identify out-of-specification results or non-compliance. This may involve monitoring: flow rate finish times ullages balances product loss dilution oxidation relevant product characteristics (e.g. type and faults) monitor supply and flow of product and materials to and from the process take corrective action in response to out-of-specification results or non-compliance report and/or record corrective action as required conduct product and batch changeovers sort, collect, treat, recycle or dispose of waste shut down equipment in response to an emergency situation shut down equipment in response to routine shutdown requirements record workplace information maintain work area to meet housekeeping standards prepare equipment for cleaning. This may involve draining and/or dismantling equipment, and removing waste either manually or by rinsing, in preparation for cleaning and sanitation. identify, rectify and/or report environmental non-compliance take samples according to enterprise procedures conduct tests according to enterprise procedures carry out routine maintenance according to enterprise procedures use oral communication skills/language to fulfil the job role as specified by the organisation, including questioning, active listening, asking for clarification and seeking advice from supervisor work cooperatively within a culturally diverse workforce |